The reason could only boil down to one single reason — not much has been heard about this alternative as almost everyone is going after the perennial beef. But what does it taste like and how does it compare to beef regarding its health benefits? This article is dedicated to those who have just started to jump in the bison bandwagon. The meat of a bison has a very similar taste to beef.
Bison is raised without artificial means. As such, you are consuming meat that is free from steroids, hormones or antibiotics that other cattle have. So how does it differ from other meats? Bison grazes freely and naturally on open grasslands. They only eat grass with no artificial additives on their bodies. Think of a muscle builder who took time and lots of it in the gym without depending on any medication known in the market.
Bison meat is your healthy alternative to the most commonly consumed meat in the market. Its meat has a much stronger flavor than cow meat, which not only will give your palate something new to enjoy. It does not leave the same strong aftertaste other meats have. A 3-ounce serving of roasted bison meat contains calories, This is 48 percent of the daily value for protein, 3 percent of the DV for fat and 4 percent of the DV for saturated fat for those who follow a 2,calorie diet.
Bison will boost your intake of B vitamins. The health of your eyes, hair, and skin depends on these B vitamins, which also help you turn the food you eat into energy and ensure healthy liver and nervous system function. A serving of bison will give you 56 percent of the DV for iron, 18 percent of the DV for phosphorus, 21 percent of the DV for zinc and 43 percent of the DV for selenium. Eventually, when settlers arrived and headed west, these majestic animals became valuable resources, not only for food but also for clothing, tools, and more.
Today, bison remains an iconic American species, as well as a delicious ingredient for chefs, grillmasters, and casual cooks alike. This is due, in part, to its unbelievable flavor. It tastes similar to beef but has a slightly sweet undertone that sets it apart.
Speaking of preparation, this premium red meat is also easy to cook, regardless of your experience level. All of these buffalo meat benefits make it an excellent substitute for other red meats. So, instead of topping your spaghetti with veal meatballs or serving your eggs with a side of pork sausage, consider cooking up some delicious bison! At Buck Wild Bison, we offer a variety of options, including:. We also have a selection of premium bison steaks , including filet mignon, flat iron steak, petite tender, skirt steak, tri-tip, and more.
Having a hard time choosing? Go for one of our bundles! That way, you can try a few different options and find your favorites. Ready to discover the unique, mouthwatering taste of the wild bison that so many people have grown to love? Buck Wild Bison has everything you need to start enhancing your meals. March 18, This is what contributes to the leanness.
However, as with any grass-fed meats, the grass can have an effect on the taste of the final meat, due to things like the type of grass the bison is eating and the time of year. Ranchers who are familiar with this and are concerned with the quality of meat they are producing will take these factors into account.
Additionally, most bison produced for meat are given a ration of free choice grain for a short period of time prior to slaughter. Unlike the grain you will find in cattle feedlots where beef cattle can spend their whole lives, this free choice grain ration is not for the purpose of fattening up bison — they have plenty of meat the way it is.
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