Source fresh and natural ingredients locally from sustainable suppliers to reduce your environmental impact and save on transportation costs. Update your menu often with in-season produce. Create your own garden so you can source fresh ingredients on-site while also saving on food costs.
Temporis, a Michelin star restaurant in Chicago, has their own hydroponic gardens right on site. Sustainability is not only about food. Customers are putting increased pressure on companies to use sustainable packaging, with two-thirds of Americans now demanding it. This simply means your restaurant needs to make smart decisions about your packaging. Invest in sustainable packaging.
Start small by choosing only one category. For instance, your energy consumption is generally a good place to start. You could install energy efficient lighting or even hire a professional for much-needed appliance repairs. Going green is good for the environment and a smart business decision. It offers cost savings, has a broad guest appeal, improves your brand reputation, and can even boost sales and profits.
Make one simple change at a time. Over time these changes quickly add up. Katie is a former Content Marketing Specialist at TouchBistro where she writes about food and restaurant experiences.
TouchBistro is an all-in-one POS and restaurant management system that makes running a restaurant easier. Generic filters Hidden label. Hidden label. What if you could save your restaurant seven dollars by investing one? What It Means to Be a Green Restaurant A green restaurant is environmentally sustainable and takes steps to reduce its impact on the environment by implementing various green practices, such as: Recycling Adding vegan menu options Reducing food waste Finding alternative energy sources Improving inventory management to avoid over-ordering perishables A perfect example of a restaurant that embodies what it means to be green is Fields Good Chicken in New York.
Here are five reasons going green is the right business decision for your restaurant. Cost Savings Going green offers various cost savings.
Charge a Premium Several studies confirm that customers will pay more for environmentally friendly products. Broader Guest Appeal Going green allows you to appeal to a growing market that values sustainability and seeks out restaurants committed to social values. Brand Benefits Going green helps you connect with environmentally aware customers and create positive perceptions of your brand.
A Boost in Sales and Profits All the above benefits, when combined, lead to more customers, more sales, and — all things held equal — more profits. This section details 20 ways across six main categories: Minimizing food waste Reducing energy consumption Purchasing reusable and recyclable supplies Setting up recycling systems Creating a sustainable menu Using eco-friendly packaging If a complete green overhaul is too much for now, check out how to at least give your restaurant a green tint.
Category 2: Reducing Energy Consumption Restaurants use a lot of energy across three main areas: lighting, refrigeration, and cooling. Use energy saving lights, such as LED lighting. Category 3: Buying Reusable and Recyclable Supplies The supplies in your restaurant are also a prime candidate for various green initiatives. Re-use supplies. Try purchasing reusable napkins you can wash.
In the restaurant business, how does sustainability come into play? Why are sustainable restaurants important? Implementing eco-friendly practices will ultimately improve the health of customers and the environment. Here are a few ways that restaurants can easily implement sustainable procedures into their everyday routines. The products used to build and maintain your restaurant should be environmentally-friendly.
Biodegradable products cups, utensils, plates, etc. Cleaning supplies should be free of chlorine and ammonia, chemicals that can cause skin irritation, eye irritation, and respiratory problems. Mats used in kitchens can be made from recycled materials, like tires, rubber, or plastic to cut down the production of new plastic. Instead of dumping leftover food into solid waste, create a compost bin. Composting leftover food can reduce greenhouse gases and the chemicals in synthetic fertilizer that runoff into drainage systems and into larger bodies of water.
Composting also helps clean and improve the quality of soil, and improve plant growth. Make an effort to support your local farms. Buying locally can reduce the harsh chemicals emitted by trucks used to transport produce from farm to restaurants. The produce also arrives to you sooner, meaning your food will be much more fresh. When buying produce, choose to support farms that practice sustainability as well.
Farms that make an effort to reduce their own pollution and food waste will mean your supply chain is more eco-friendly as a whole. These practices can be things like not using harmful chemical fertilizers, composting any produce that does not get sold, using a drip-irrigation system, or planting crops that require little to no water.
So, the challenge we face is not an insignificant one. As sustainable hospitality expert Dr. According to Dr. Legrand pointed out several key eco-friendly hotel industry trends , such as:. Beyond the noble goal of decarbonization, there are economic factors driving the industry trend toward sustainability as well. The U. World Tourism Organization predicts that by the year , there will be some 1. Eco-friendliness is evolving from a nice-to-have, on-trend hotel commodity to a must-have priority for a growing number of environmentally and socially conscious travelers.
We see this especially among the rising generation of travelers and hotel bookers. A study on millennial consumer behavior , conducted by The Nielsen Company, found that sustainability is a shopping priority among this influential and travel-prone generation.
As of now, there is no single, universal set of criteria for officially recognizing properties as eco-friendly. Hotels looking to be officially recognized as eco-friendly properties can consider one of the many GSTC-accredited certification bodies around the world.
Find the full list of GSTC-recognized standards and green-certifying bodies for hotels here.
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