What was burger chef

That no one has ever been brought to justice for the murders of four Speedway teenagers, a crime that horrified local citizens and made headlines around the world, is in many ways the result of the failures of the Indiana State Police and their handling of the investigation into the missing Burger Chef employees in those crucial hours after Friedt, Shelton, Davis, and Flemmonds were reported missing.

According to Indianapolis Monthly , police were informed of the disappearance of the four Burger Chef employees from their workplace shortly after midnight on November 18, but failed to recognize that the employees' absence might indicate that they were in mortal danger. Instead, police suspected the youngsters themselves of embezzlement; that they had ditched their jobs, taken off the with money, and gone "joyriding.

As such, the Burger Chef was allowed to be cleaned and reopened with other staff the next day, ultimately destroying any vital evidence that may have given a clue to the events of November They kind of messed up the crime scene. There was one in north smithfield where the stop and shop is now We won baseball championship for Howell Smith and went to burgerchef to celebrate.

On Wednesdays? They were great, Best burgers ever even until today. A bunch of us use to ride our bikes and stop there , that is what I meant to say. It was there for many years and when Burger Chef closed, several other businesses moved in and out. It is now a Washington trust bank. I remember that it was very popular. Burger Chef was an American fast-food restaurant chain founded in in Indianapolis, Indiana. The chain expanded throughout the United States, and at its peak, it was second only to McDonald's in the.

The chain was successful in Rhode Island for many years. Posted by Jen at PM. Anonymous January 11, at AM. Anonymous January 9, at PM. Anonymous September 29, at AM. Anonymous December 18, at PM. Unknown March 17, at PM. I'd LOVE to see one I'm still looking for any photographs of any Burger Chefs anyone might have MISS that place very much Reply to author. Report message as abuse. Show original message.

Either email addresses are anonymous for this group or you need the view member email addresses permission to view the original message. Is there anyone out there like me from the 60's to 70's who fondly remembers Burger Chef's double deck burger the "Big Chef"? It was their answer to the "Big Mac". Like the Mac, It had a 3-piece bun, 2-patties, cheese, lettuce and a delicious tarter sauce that had a very strong onion-dill pickle flavor with a hint of garlic.

This man made the restaurant to show off the new food-service machines that his business was manufacturing. Indy Star noted that this restaurant was created in after he and his brother Donald Thomas had patented a flame broiler. According to Sanders, this first place was so successful that Thomas Jr. After this launch, he went on to own and operate two more Burger Chef restaurants in Indiana. After these stores opened, it became apparent that these eateries could become a chain.

General Equipment Company eventually decided that they'd attempt to franchise this idea and wanted a new design for their restaurants. The company approached an architect named Harry E.

Cooler to discuss ideas, with the goal of creating a building concept that would help the burger restaurant stand out. Which, props to the man, he succeeded in doing. Cooler's design was patented by Thomas Jr. It also included a dynamic symmetrical archway that patrons would walk under. It just goes to show you how Burger Chef's creator patented some interesting designs throughout the chain's pretty short history. Burger Chef didn't solely sell its meals to Americans, it briefly slung them in foreign markets, too.

And a country that Burger Chef tried to settle in was Canada. Torontoist outlined that they tried to break into this market twice. The first time was in the early s, and then on a second occasion in Torontoist furthermore republished some of Burger Chef's original advertisements that were meant to entice the Canadian public. Two of their ads seemed bold and aggressively confident. One of them proclaimed: "Come to a monster opening at Burger chef.

We got here fast as we could. However, while Burger Chef was able to talk a good game, they weren't able to hack it. Torontoist said that they did an ad blitz in but then decided not to market their brand as aggressively.

The chain also lost a substantial amount of money, and McDonald's ended up crippling their sales across Canada. Before the '70s had ended, you couldn't find a Burger Chef north of the U. Salty potato slices and sugary soda are two of the pillars that help hold up the burger experience. These items are so integral that it's difficult to imagine a world where fast food restaurants don't lump them with the bun and make it a deal.

Even so, this world did exist, that is until Burger Chef changed everything. Time remarked that they were the first place to advertise the burger, fries, and a drink combo. They christened this 45 cent deal the "Triple Threat. Ever since Burger Chef created this deal, a plethora of fast food chains have implemented this concept. McDonald's does a cheeseburger combo meal, and Wendy's once offered free fries plus a drink to patrons that ordered a premium burger through their app.

It's apparent that Burger Chef was way ahead of the curve when it came to this idea. Our hungry stomachs should thank them for this service. Not every Burger Chef idea was adopted by the masses.